Dinner with Banza deluxe plant-based mac with chicken with pasta, deluxe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA PASTA: CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM. VEGAN CHEESE: WATER, COCONUT OIL, EXPELLER PRESSED CANOLA OIL*, TAPIOCA, SALT, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, SODIUM ALGINATE, YEAST EXTRACT, MONOGLYCERIDES, ANNATTO EXTRACT, LACTIC ACID, XANTHAN GUM, VEGAN NATURAL FLAVOR.
Banza, pasta dinners, serving 94 GRM, package 11.0 oz/312 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat, pasta. Half of it left? Use up the chicken.