Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen plant-based chik'n tikka masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHIK'N TIKKA MASALA - PLANT-BASED CHIK'N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN), TOMATOES (TOMATOES, TOMATO JUICE, SALT), ONION, COCONUT MILK (COCONUT, WATER), WATER, EXPELLER-PRESSED CANOLA OIL, SPICES, CASHEWS, GARLIC, SALT, SUGAR, LEMON JUICE (WATER, LEMON CONCENTRATE), FENUGREEK LEAVES, PAPRIKA OLEORESIN, TURMERIC, CILANTRO, VINEGAR, MANGO POWDER, CUMIN RICE - WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SALT, SPICES
Deep Indian Kitchen, frozen dinners & entrees, serving 255 GRM, package 9 oz. Ingredients as printed on the label.
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Cooks as plant-based meat, curry sauce.