Dinner with Brazilian Oven traditional cheese bread rolls, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA FLOUR, REDUCED FAT MILK (VITAMIN A, VITAMIN D3) EGGS, SUNFLOWER OIL, PARMESAN CHEESE (CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), COTIJA CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SPRING WATER, KOSHER SALT.
Brazilian Oven, frozen bread & dough, serving 40 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Brazilian Oven
Other cheese
- Perfect Plate cheese ravioli & marinara sauce, cheesePerfect Plate
- Marketside roast beef & cheese sub, roast beef & cheeseMarketside
- N/A chicken & cheese tamales in red sauce, chicken & cheeseN/A
- Crystal Farms havarti cheese, havartiCrystal Farms
- El Monterey spicy red hot bean & cheese chimichanga, spicy red hot bean & cheeseEl Monterey
- Beasley's Smokehouse smoked jalapeno cheese ring sausage, smoked jalapeno cheese ringBeasley's Smokehouse
- Kynthos halloumi semi-soft cheese, halloumiKynthos
- El Latino colombian style hard cheeseEl Latino
- Bertolli four cheese alfredo sauceBertolli
- Ben's Original ready rice cheese risottoBen's Original
Cooks as cheese, rolls. Half of it left? Use up the cheese.