Dinner with Breads Of Venice french enriched rolls, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SOY OIL, WHEAT GLUTEN, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE (ADA), SODIUM STEAROYL LACTYLATE, AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Breads Of Venice, breads & buns, serving 43 g, package 36 oz/1.021 kg. Ingredients as printed on the label.
More from Breads Of Venice
Other rolls
- Hy-Vee multi-grain thin rolls, multi-grainHy-Vee
- Hy-Vee 100% whole wheat gourmet thin rolls, whole wheatHy-Vee
- Kroger white hoagie rolls, whiteKroger
- Three Bakers brioche gluten free dinner rolls, briocheThree Bakers
- Private Selection italian herb & garlic center split sub rolls, italian herb & garlicPrivate Selection
- Yankee Trader Seafood shrimp spring rolls, shrimpYankee Trader Seafood
- Taste Of Inspirations brioche rolls, briocheTaste Of Inspirations
- Shoprite crescent rolls, crescentShoprite
- Van's Kitchen white meat chicken egg rolls, white meat chickenVan's Kitchen
- Kroger brat & sausage rollsKroger
Cooks as rolls. Half of it left? Use up the rolls.