Dinner with Brenner Brothers french toast bread, french toast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, CANOLA OIL, SEA SALT, YEAST, ORGANIC BARLEY MALT, RAISIN JUICE CONCENTRATE, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), WHITE DISTILLED VINEGAR, ASCORBIC ACID.
Brenner Brothers, breads & buns, serving 46 g, package 18 oz/511 g. Ingredients as printed on the label.
More from Brenner Brothers
- Brenner Brothers black russian rye bread
- Brenner Brothers the original caraway rye bread, original
- Brenner Brothers challah
- Brenner Brothers french sourdough bread
- Brenner Brothers famous zissel rye bread
- Brenner Brothers black russian rye bread
- Brenner Brothers gourmet hot dog buns
- Brenner Brothers ultimate french toasting bread, challah
- Brenner Brothers everything cheese bagel, everything
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Cooks as bread, frozen waffles. Half of it left? Use up the bread.