Dinner with Brenner Brothers french sourdough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYMES ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CULTURED SOURDOUGH STARTER, SALT, CANOLA OIL, YEAST MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), CULTURED WHEAT FLOUR AND/OR VINEGAR.
Brenner Brothers, breads & buns, serving 43 g, package 22.5 oz/638 g. Ingredients as printed on the label.
More from Brenner Brothers
- Brenner Brothers black russian rye bread
- Brenner Brothers the original caraway rye bread, original
- Brenner Brothers challah
- Brenner Brothers french toast bread, french toast
- Brenner Brothers famous zissel rye bread
- Brenner Brothers black russian rye bread
- Brenner Brothers gourmet hot dog buns
- Brenner Brothers ultimate french toasting bread, challah
- Brenner Brothers everything cheese bagel, everything
Other sourdough
- Olivia Super Free sourdough bouleOlivia Super Free
- Harvest Pride sourdoughHarvest Pride
- Stone House Bread sliced sourdough breadStone House Bread
- Stone House Bread san francisco style sourdough breadStone House Bread
- Stone House Bread sourdough breadStone House Bread
- Ecce Panis sourdough bouleEcce Panis
- Berlin Natural Bakery old fashioned sourdough spelt breadBerlin Natural Bakery
- Stone House Bread sourdough bread, cherry walnutStone House Bread
- Stone House Bread cracked wheat sourdough breadStone House Bread
- 365 Everyday Value snappy sourdough small batch bread, snappy sourdough365 Everyday Value
Cooks as sourdough. Half of it left? Use up the sourdough.