Dinner with Brenner Brothers the original caraway rye bread, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIGHT RYE FLOUR, CARAWAY SEEDS, SEA SALT, DOUGH CONDITIONER (WHEAT FLOUR, MONO-AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUMS [GUAR AND/OR CELLULOSE GUM], CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), CANOLA OIL, YEAST.
Brenner Brothers, breads & buns, serving 43 g, package 26 oz/737 g. Ingredients as printed on the label.
More from Brenner Brothers
- Brenner Brothers black russian rye bread
- Brenner Brothers challah
- Brenner Brothers french toast bread, french toast
- Brenner Brothers french sourdough bread
- Brenner Brothers famous zissel rye bread
- Brenner Brothers black russian rye bread
- Brenner Brothers gourmet hot dog buns
- Brenner Brothers ultimate french toasting bread, challah
- Brenner Brothers everything cheese bagel, everything
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Cooks as bread. Half of it left? Use up the bread.