Dinner with Brew Pub cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), WHITE CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
Brew Pub, pizza, serving 129 g, package 22.75 oz/644 g. Ingredients as printed on the label.
More from Brew Pub
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- Old Dutch nacho cheese dipOld Dutch
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- Dutch Mill Dance edam cheese 40+Dutch Mill Dance
- Glacier Ridge Farms naturally smoked gruyere cheeseGlacier Ridge Farms
- Sartori fontina cheeseSartori
- Willapa Hills Cheese artisan cheese spread, honey chipotleWillapa Hills Cheese
- Western Family grated italian style blend cheeseWestern Family
- Arla edam cheeseArla
- Clawson blue shropshire cheeseClawson
Cooks as cheese, frozen pizza.