Dinner with Brew Pub sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING).
Brew Pub, pizza, serving 143 g, package 25.25 oz/715 g. Ingredients as printed on the label.
More from Brew Pub
Other sausage
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- Stoneridge pit smoked summer sausageStoneridge
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- Zatarain's pastalaya penne pasta with diced white meat chicken and sausage, onions, bell peppers and spices, pastalayaZatarain's
- Essential Everyday chunky soup, gumbo, grilled chicken & sausage, made with lean chicken meatEssential Everyday
- Kroger country pork ground sausageKroger
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Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.