Dinner with Brew Pub pepperoni pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR, [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC).
Brew Pub, pizza, serving 145 g, package 41.2 oz/1165 g. Ingredients as printed on the label.
More from Brew Pub
Other pepperoni
- Schnucks original thin crust pepperoni pizza, pepperoniSchnucks
- Schnucks pepperoni & sausage pizza rising crust, pepperoni & sausageSchnucks
- Schnucks pepperoni & sausage original thin crust pizza, pepperoni & sausageSchnucks
- O Organics uncured pepperoni thin crust organic pizza, uncured pepperoniO Organics
- Hy-Vee original pepperoni, originalHy-Vee
- Freschetta pepperoni whole grain crust pizza, pepperoniFreschetta
- Culinary Circle rich traditional tomato sauce topped with mozzarella and smoked gouda cheeses, zesty sliced and julienne cut pepperoni pizza rising crustCulinary Circle
- Sugardale uncured sandwich pepperoniSugardale
- Smart Flour Foods three meat sausage, uncured pepperoni & bacon ancient grains pizza, three meatSmart Flour Foods
- Hy-Vee original pepperoni, originalHy-Vee
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.