Dinner with Que Huong Thit Doi cured pork roll sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK. PORK CAN WATER, POTASSIUM LACTATE & SODIUM DIACETATE, SUGAR, SALT. MONOSODIUM GLUTAMATE, TRIOLYPHOSPHATE. SPICES, POTATO STARCH, GARLIC, SODIUM ERYTHCARE, SODIUM NITRITE.
Que Huong Thit Doi, sausages, hotdogs & brats, serving 56 g, package 12 oz/340.19 g. Ingredients as printed on the label.
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Cooks as pork, sausage. Half of it left? Use up the pork.