Dinner with Brian's Bread rosemary sourdough with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SOURDOUGH STARTER (A NATURAL YEAST), OLIVE OIL, CRACKED WHEAT, SALT, ROSEMARY.
Brian's Bread, breads & buns, serving 65 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Brian's Bread
- Brian's Bread sourdough rolls with olive oil, rosemary
- Brian's Bread sourdough baguettes
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- Brian's Bread cracked wheat sourdough
- Brian's Bread rosemary sourdough [tilde]with olive oil[tilde]
- Brian's Bread sourdough rolls
- Brian's Bread sourdough
Other olives
- Napa Valley Naturals extra virgin olive oil, everydayNapa Valley Naturals
- Dudley's famous breads, asiago cheese & black oliveDudley's
- Olivari soybean oil / olive pomace oil blends, 80 / 20Olivari
- Olivari canola oil / extra virgin olive oil blends, 75/25Olivari
- Delallo stuffed manzanilla olives, minced pimentoDelallo
- Delallo stuffed queen olives, minced pimentoDelallo
- Delallo traditional breadsticks, extra virgin olive oil & sea saltDelallo
- Whole Foods Market red pepper stuffed olives, red pepperWhole Foods Market
- Just Ripe sliced ripe olivesJust Ripe
- Great Value spanish organic extra virgin olive oil, spanishGreat Value
Cooks as olives, sourdough, olive oil. Half of it left? Use up the olives.