Dinner with Dudley's famous breads, asiago cheese & black olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK OLIVES, ASIAGO CHEESE [MILK, RENNET, SALT, ENZYMES, MICROCRYSTALLINE CELLULOSE (ADDED TO PREVENT CAKING)], YEAST. CONTAINS 2% OR LESS OF: SALT, MALT, PALM OIL, EGGS, BASIL, VINEGAR, BLACK PEPPER, SUGAR.
Dudley's, breads & buns, serving 42 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Dudley's
- Dudley's famous breads, garlic sourdough
- Dudley's famous breads, julian apple nut
- Dudley's breads, sweet french
- Dudley's famous breads, baja jalapeno
- Dudley's breads, western honey wheat
- Dudley's rosemary & olive oil
- Dudley's buffalo blue cheese
- Dudley's german black breads
- Dudley's deli onion rye
- Dudley's cinnamon raisin breads
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Cooks as cheese, olives. Half of it left? Use up the cheese.