Dinner with Brian's Bread sourdough rolls with olive oil, rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SOURDOUGH STARTER (A NATURAL YEAST), OLIVE OIL, CRACKED WHEAT, SALT, ROSEMARY.
Brian's Bread, breads & buns, serving 43 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Brian's Bread
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Cooks as olives, rolls, sourdough. Half of it left? Use up the olives.