Dinner with Bridger Beef beef steak & cheese sausage, beef steak & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, AMERICAN CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), WATER, SALT, SEASONING MIX (SALT, SPICES, GARLIC, RED BELL PEPPER, CANOLA OIL), SPICE, PACKED IN A NATURAL PORK CASING.
Bridger Beef, sausages, hotdogs & brats, serving 147.5 g, package 1.30 lbs/20.8 oz/590 g. Ingredients as printed on the label.
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Cooks as steak, sausage, cheese. Half of it left? Use up the steak.