Dinner with Brioche Gourmet plant-based sliced brioche loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, INVERT SUGAR SYRUP, YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVORING, FLAVORING, MONO- AND DIGLYCERIDES, PEA PROTEIN, DRIED YEAST, SODIUM STEAROYL-2-LACTYLATE, TOASTED MALTED RYE FLOUR, RICE FLOUR, GLUCOSE SYRUP, LUTEINE COLOR.
Brioche Gourmet, breads & buns, serving 67 GRM, package 17.64 oz/500 g. Ingredients as printed on the label.
More from Brioche Gourmet
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- Ripple original nutritious plant-based milkRipple
Cooks as plant-based meat, bread. Half of it left? Use up the plant-based meat.