Dinner with Brioche Gourmet split-top brioche hot dog buns, split-top brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: FLOURS (WHEAT AND MALTED RYE), EGGS, SUGAR, WATER, CANOLA OIL, INVERT SUGAR SYRUP, SKIMMED MILK POWDER, CONCENTRATED BUTTER, YEAST, WHEAT GLUTEN, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVORING, MILK PROTEINS, DEACTIVATED YEAST, BETA-CAROTENE COLOR.
Brioche Gourmet, breads & buns, serving 50 g, package 10.6 oz/300 g. Ingredients as printed on the label.
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Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.