Dinner with Brooklyn Bred bistro country potato buns, bistro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. POTATO FLOUR, RAW SUGAR, SUNFLOWER OIL. CONTAINS LESS THAN 2%: YEAST. SEA SALT WHEAT GLUTEN MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE. CALCIUM SULFATE, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED SUGAR VINEGAR), ASCORBIC ACID, ENZYMES.
Brooklyn Bred, breads & buns, serving 42 g, package 12 oz/336 g. Ingredients as printed on the label.
More from Brooklyn Bred
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Cooks as potatoes, hamburger buns. Half of it left? Use up the potatoes.