Dinner with Brooklyn Bred country potato bistro buns, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, RAW SUGAR, SUNFLOWER OIL, CONTAINS LESS THAN 2%: YEAST, SEA SALT, WHEAT GLUTEN, MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED SUGAR, VINEGAR), ASCORBIC ACID, ENZYMES
Brooklyn Bred, entrees, sides & small meals, serving 42 GRM. Ingredients as printed on the label.
More from Brooklyn Bred
Other potatoes
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- Delicious Fresh Pierogi Inc. potato and cheese pierogiDelicious Fresh Pierogi Inc.
- Home Chef slow cooked beef with truffle mashed potatoes and tri-color carrots, slow cooked beefHome Chef
- Good Seed hempseed burgers, curried sweet potatoGood Seed
- Mountain Harvest mashed potatoesMountain Harvest
- Talluto's traditional potato gnocchiTalluto's
- Bob Evans sour cream & chives mashed potatoesBob Evans
- Bob Evans garlic mashed potatoesBob Evans
Cooks as potatoes, hamburger buns. Half of it left? Use up the potatoes.