Dinner with Brooks Meats red smoked sausage, red smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK WATER, SALT AND UP TO 296 OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, DEXTROSE, SUGAR, SODIUM ACETATE, NATURAL FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE, STUFFED IN HOG CASING COLORED WITH RED 3
Brooks Meats, sausages, hotdogs & brats, serving 56 GRM, package 32 oz/2 Lb/906 g. Ingredients as printed on the label.
Other kielbasa
- Bryant's green onion smoked sausage, green onionBryant's
- Zatarain's andouille smoked sausage, andouilleZatarain's
- Parker House hot smoked sausageParker House
- Azar's smoked andouille sausage, smoked andouilleAzar's
- Manda smoked sausage pork, smokedManda
- Simple Truth meatless kielbasa plant based sausage, meatless kielbasaSimple Truth
- Johnsonville beef smoked sausage, beefJohnsonville
- Maeker's bbq style smoked sausage, bbq style smokedMaeker's
- Jewel-Osco andouille fresh sausage, andouilleJewel-Osco
- Farmington cheddar cheese smoked sausage, cheddar cheese smokedFarmington
Cooks as kielbasa. Half of it left? Use up the kielbasa.