Dinner with Farmington cheddar cheese smoked sausage, cheddar cheese smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], CORN SYRUP AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVORS, NATURAL SPICES, DEXTROSE, OAT FIBER, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Farmington, sausages, hotdogs & brats, serving 61 GRM, package 13 oz/368 g. Ingredients as printed on the label.
More from Farmington
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Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.