Dinner with Parker House hot smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
Parker House, sausages, hotdogs & brats, serving 85 GRM, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Parker House
- Parker House chicken hot links, smoked
- Parker House special blend chicken sausage, smoked
- Parker House polish sausage
- Parker House chicken polish sausage
- Parker House hot smoked sausage
- Parker House original hot smoked sausage, original hot smoked
- Parker House jumbo chicken hot dogs, smoked
- Parker House hot smoked sausage
- Parker House sliced sagey souse
- Parker House sliced hot head cheese
Other kielbasa
- Azar's smoked andouille sausage, smoked andouilleAzar's
- Manda smoked sausage pork, smokedManda
- Simple Truth meatless kielbasa plant based sausage, meatless kielbasaSimple Truth
- Johnsonville beef smoked sausage, beefJohnsonville
- Maeker's bbq style smoked sausage, bbq style smokedMaeker's
- Jewel-Osco andouille fresh sausage, andouilleJewel-Osco
- Farmington cheddar cheese smoked sausage, cheddar cheese smokedFarmington
- Farmington jalapeno cheddar smoked sausage, jalapeno cheddar smokedFarmington
- Johnsonville beef & cheddar beddar with cheddar smoked sausage, beef & cheddarJohnsonville
- Member's Mark hatch chile monterey jack cheese smoked sausage, hatch chile& monterey jack cheese smokedMember's Mark
Cooks as kielbasa. Half of it left? Use up the kielbasa.