Dinner with Brookshire's southern mustard potato salad, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, SALT, MUSTARD FLOUR), WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, YELLOW #5 FOOD COLOR, TURMERIC AND FLAVORING), SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVES], NATURAL FLAVORINGS), EGGS (EGG, WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE), GREEN BELL PEPPERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DICED RED PEPPER (BELL PEPPERS, WATER AND CITRIC ACID), ONIONS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR, MODIFIED CORN STARCH, VINEGAR, XANTHAN GUM, YELLOW#5.
Brookshire's, pickles, olives, peppers & relishes, serving 132 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Brookshire's
- Brookshire's cheese pizza, original
- Brookshire's rising crust pizza, supreme
- Brookshire's bread sticks, cheese stuffed
- Brookshire's texas toast, garlic
- Brookshire's golden waffle fries
- Brookshire's texas toast pizza, pepperoni
- Brookshire's texas toast pizza, cheese
- Brookshire's dinner rolls, garlic
- Brookshire's bread sticks, garlic
- Brookshire's ranch pizza, chicken, bacon, cheese
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Cooks as potatoes, mustard, deli salad. Half of it left? Use up the potatoes.