Dinner with Loi skordalia garlic-potato dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR (6% ACIDITY), SEA SALT.
Loi, dips & salsa, serving 28 g, package 8 oz/225 g. Ingredients as printed on the label.
More from Loi
Other garlic
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- A Taste Of Thai sriracha sauce, garlic chili pepperA Taste Of Thai
- Johnsonville chicken breast, garlic & herbJohnsonville
- Iga diced tomatoes, roasted garlic & onionIga
- Iga garlic bread, classicIga
- Iga texas toast, garlicIga
- Iga instant mashed potatoes, roasted garlicIga
- Seattle International Baking Company french bread, garlicSeattle International Baking Company
- Botticelli minced garlic in extra virgin olive oilBotticelli
- Taste Of Inspirations garlic ginger teriyaki marinadeTaste Of Inspirations
Cooks as garlic, potatoes, dip. Half of it left? Use up the garlic.