Dinner with Brothers Kitchen lasagna roll ups in marinara sauce, lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARINARA SAUCE (TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], MARINARA SAUCE [VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, CITRIC ACID], YELLOW ONION, RED BELL PEPPER, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT], GARLIC, SEA SALT, BLACK PEPPER, FENNEL, SPICES), LASAGNA CHEESE ROLLUPS (CHEESE FILLING [RICOTTA CHEESE {WHEY, MILK, CREAM, VINEGAR, SALT}, WATER, MOZZARELLA CHEESE {PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES}, MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED SPINACH], PASTA [ENRICHED DURUM SEMOLINA {DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGG WHITES]), NATURAL FLAVOR.
Brothers Kitchen, other deli, serving 243 g, package 20 OZ/1.25 LBS/567 g. Ingredients as printed on the label.
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Other lasagna noodles
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Cooks as lasagna noodles, marinara, lasagna. Half of it left? Use up the lasagna noodles.