Dinner with Brothers Kitchen teriyaki chicken with yakisoba noodles sliced chicken breasts with rib meat with yakisoba noodles in a sweet teriyaki sauce, teriyaki chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED YAKISOBA NOODLES (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, HIGHLY REFINED SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR]), FULLY COOKED BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SALT, CARRAGEENAN), OLIVE OIL, KOSHER SALT, BLACK PEPPER), TERIYAKI SAUCE (SOY SAUCE (WATER, SOYBEANS, SALT], WATER, CANE SUGAR, DRIED MINCED GARLIC, GINGER PUREE, SESAME SEEDS, DRIED GREEN ONIONS, SESAME OIL, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR.,
Brothers Kitchen, other deli, serving 198 g, package 7 OZ/198 g. Ingredients as printed on the label.
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Cooks as chicken breast, ribs, pasta. Half of it left? Use up the chicken breast.