Dinner with Budweiser beer battered flounder strips wild caught in a crunchy beer batter, beer battered flounder strips
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUNDER, WHEAT FLOUR, BUDWEISER LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG WHITES, SUGAR, SALT, GARLIC POWDER, YEAST EXTRACT, BEER EXTRACT, YEAST, NATURAL FLAVOR, SEA SALT, DEXTROSE, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUMPHOSPHATE). SAUCE: WATER, SOYBEAN OIL, RELISH (CUCUMBERS, GUAR GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE), ONION, CORN SYRUP, MODIFIED CORNSTARCH, CAPERS, DISTILLED VINEGAR, SALT, SUGAR, ARABIC GUM, LEMON JUICE CONCENTRATE, SPICES, ONION POWDER, GARLIC POWDER, TOMATO CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
Budweiser, frozen fish & seafood, serving 85 GRM, package 13 OZ/368 g. Ingredients as printed on the label.
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