Dinner with Budweiser beer battered cheddar cheese curds, beer battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, SOYBEAN OIL, WATER, BUDWEISER LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, SALT, BEER EXTRACT, YEAST EXTRACT, YEAST, NATURAL FLAVOR, DEXTROSE, SEA SALT, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE).
Budweiser, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 15 OZ/425 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.