Dinner with Prairie Belt smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN, PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT. CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, HICKORY SMOKE FLAVOR. STOCK: CHICKEN BROTH.
Prairie Belt, canned meat, serving 62 g, package 9.5 oz/269 g. Ingredients as printed on the label.
More from Prairie Belt
Other kielbasa
- Andy's smoked sausage, smokedAndy's
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.Dietz & Watson
- Scott Pete premium smoked sausage, smokedScott Pete
- Bryan smoked sausage links, originalBryan
- Bryan beef smoked sausageBryan
- Bryan cheese cocktail smokies smoked sausageBryan
- Bryan smoked sausage links, hotBryan
- Kroger fully cooked hatch green chile & monterey jack cheese smoked sausage, hardwood smokedKroger
- Kroger smoked sausage, mango jalapenoKroger
- Kroger smoked sausage, pepper jack cheeseKroger
Cooks as kielbasa. Half of it left? Use up the kielbasa.