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Dinner with Buitoni four cheese ravioli with ricotta, mozzarella parmesan & romano cheeses, four cheese

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On the label

DOUGH: GROUND DURUM WHEAT, EGGS, WATER. FILLING: ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, WATER, CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, BUTTER [CREAM, SALT], ENZYMES), SALT, ONION POWDER, YEAST, CREAM POWDER, SUGAR, SPICE, NATURAL FLAVOR, SUNFLOWER OIL.

Buitoni, pasta by shape & type, serving 93 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Buitoni

Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.