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Dinner with Buitoni three cheese & asparagus ravioli with asparagus, and grana padano, ricotta & parmesan cheeses, three cheese & asparagus

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On the label

DOUGH: GROUND DURUM WHEAT, EGGS, WATER. FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ASPARAGUS, CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, SKIM MILK, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SUNFLOWER OIL, SPICE, CARRAGEENAN.

Buitoni, other deli, serving 93 g, package 18 oz/510 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, asparagus. Half of it left? Use up the ricotta.