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Dinner with Buitoni parmesan & black pepper ravioli with cracked black pepper & aged parmesan cheese, parmesan & black pepper

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On the label

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CREAM, CANOLA OIL, SALT, SKIM MILK, SPICE, ROASTED GARLIC, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, CREAM POWDER, SUGAR, SUNFLOWER OIL, NATURAL FLAVOR, CARRAGEENAN. DOUGH: GROUND DURUM WHEAT, EGGS, WATER, BLACK PEPPER.

Buitoni, other deli, serving 106 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Buitoni

Other parmesan

Cooks as parmesan, ravioli, black pepper. Half of it left? Use up the parmesan.