Dinner with Buitoni sweet bell pepper & roasted chicken ravioli with roasted bell peppers, seasoned chicken, and parmesan & asiago cheeses, sweet bell pepper & roasted chicken

FILLING: WHEAT FLOUR, RED BELL PEPPERS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CANOLA OIL, COOKED CHICKEN MEAT, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), RED BELL PEPPER, YELLOW PEPPERS, CREAM, ONION PUREE, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), WATER, SALT, GARLIC PUREE, SUGAR, SKIM MILK, SPICES, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, RICE STARCH, SUNFLOWER OIL, CARRAGEENAN. DOUGH: GROUND DURUM WHEAT, RED BELL PEPPERS, EGGS, WATER.

Buitoni, pasta by shape & type, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.