Tuna salad open toast with celery and lemon
This shelf holds a ready-made tuna salad kit, so you need only toast bread, add the tuna and its contents to sliced vegetables, and finish it with acid to brighten what's mostly mayo. A real dinner in under ten minutes.
About 270 calories a serving, 15 g protein, 34 g carbohydrate, 9 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 slices bread
- 1 lemon
From your shelf
- 3.5 oz Bumble Bee snack on the run tuna salad kit with crackers
Staples
- 1 tablespoon butter
- to taste salt
- to taste pepper
- Butter 4 slices of bread on one side each and lay buttered side down in a skillet over medium heat; toast until golden and crisp, about 3 minutes.
- While bread toasts, halve the tuna salad kit and set the crackers aside; slice 2 stalks of celery into thin crescents if you have them, or simply chop what vegetables are in the kit finer.
- When bread is golden, move to a plate; spoon half the tuna salad onto each of 2 toasts, top with extra celery, squeeze 1/2 lemon over each, and grind salt and pepper to taste.
Note Swap the bread for crackers if you prefer the kit's own, or serve alongside. Leftovers keep refrigerated for one day. Serve with a raw green salad or pickled vegetables to cut the richness of the mayo.
On the label
TUNA SALAD - TUNA (LIGHT TUNA, WATER, VEGETABLE BROTH, SALT), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, DISTILLED VINEGAR, SALT), CELERY, TEXTURED SOY FLOUR, SUGAR, CARROTS, CONTAINS 2% OR LESS WATER CHESTNUTS, WATER, GLUCONO DELTA LACTONE, ONION,CRACKERS - ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), CANOLA OIL, SUGAR, CONTAINS 2% OR LESS SALT, CORN SYRUP, BAKING SODA, BUTTER (CREAM, NATURAL FLAVOR), SOY LECITHIN, MONOCALCIUM PHOSPHATE
Bumble Bee, prepared subs & sandwiches, serving 82 GRM, package 3.5 oz. Ingredients as printed on the label.
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Cooks as tuna, salad kit, canned tuna. Half of it left? Use up the tuna.