Dinner with Bunker Hill crunchy cheese crisps, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL COAGULANT.
Bunker Hill, cheese, serving 28 g, package 2 oz/57 g. Ingredients as printed on the label.
More from Bunker Hill
Other cheddar
- Yancey's Fancy pasteurized process aged cheddar cheese, smoked cheddarYancey's Fancy
- Elliott's smoked sausage with cheese, cheddar bratElliott's
- Nature's Promise green chile & cheddar chicken sausage, green chile & cheddarNature's Promise
- Along The Vine turkey & cheddar with chipotle pepper aioli mayo sauce, turkey & cheddarAlong The Vine
- Along The Vine handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread, turkey and cheddarAlong The Vine
- Schmidt's german brand smoked sausage with cheddarSchmidt's
- Crystal Farms natural white sharp cheddar cheese, white sharp cheddarCrystal Farms
- Private Selection five cheese & marmalade with asiago, provolone, italian buffalo mozzarella, edam, cheddar thin crust pizza, five cheese & marmaladePrivate Selection
- President spreadable cheese, cheddar & baconPresident
- Cabot cheddar cheese slices, mildCabot
Cooks as cheddar. Half of it left? Use up the cheddar.