Dinner with Elliott's smoked sausage with cheese, cheddar brat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS CHEDDAR (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED, LACTIC ACID, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), SALT, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Elliott's, sausages, hotdogs & brats, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Elliott's
- Elliott's breakfast patties
- Elliott's summer sausage
- Elliott's potato ring sausage
- Elliott's fair style hot dogs
- Elliott's up north smoked bratwurst, up north smoked
- Elliott's hickory smoked butcher cut thick sliced bacon, hickory smoked
- Elliott's up north casing wieners, up north casing
- Elliott's summer sausage
- Elliott's beef summer up north sausage, beef summer
Other kielbasa
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- Winter's premium deli smoked kielbasa, smokedWinter's
- Winter's kielbasa premium deliWinter's
- Hillshire Farm mild chili lime lit'l smokies smoked sausage made with pork and chicken, mild chili limeHillshire Farm
- Hillshire Farm mild chili lime smoked sausage with mango 100% premium pork, mild, chili lime, mangoHillshire Farm
- Hillshire Farm mild tajin chili lime smoked sausage, chili limeHillshire Farm
- Ranchhand original flavor smoked sausage, originalRanchhand
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.