fridgetonight

Products / Private Selection

Dinner with Private Selection five cheese & marmalade with asiago, provolone, italian buffalo mozzarella, edam, cheddar thin crust pizza, five cheese & marmalade

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, SKIMMED MILK POWDER, YEAST, DEXTROSE), OLIVE OIL SAUCE (WATER, OLIVE OIL EXTRA VIRGIN, GRANA PADANO CHEESE [MILK, SALT, ANIMAL ENZYMES, EGG WHITE LYSOZYME {PRESERVATIVE}], CORN STARCH, SALT, GARLIC), ORANGE MARMALADE SAUCE (BITTER ORANGE MARMALADE [SUGAR, BITTER ORANGE, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID], WATER, SUGAR, PLUM MARMALADE [PLUMS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, PECTIN, CITRIC ACID, SPICES], SAUTEED ONIONS [ONIONS, SUNFLOWER OIL], CORN STARCH, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, POTASSIUM METABISULFATE {PRESERVATIVE}, CANOLA OIL, SALT, SPICES, SMOKED PAPRIKA POWDER, ONION POWDER), ASIAGO SOFT CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ANIMAL ENZYMES), MOZZARELLA CHEESE MADE WITH WATER BUFFALO MILK (MILKFAT FROM PASTEURIZED WATER BUFFALO MILK AND PASTEURIZED NONFAT WATER BUFFALO MILK, SALT, ANIMAL ENZYMES), EDAM CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, ANNATTO [FOR COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), OLIVE OIL EXTRA VIRGIN, PARSLEY.

Private Selection, pizza, serving 122 g, package 17.3 oz/490 g. Ingredients as printed on the label.

More from Private Selection

Other mozzarella

Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.