Products / Burgers' Smokehouse
Dinner with Burgers' Smokehouse peppered hickory smoked bacon, peppered hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BACON CURED WITH: SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.
Burgers' Smokehouse, bacon, sausages & ribs, serving 17 g, package 12 OZ. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.