Products / Burgers' Smokehouse
Dinner with Burgers' Smokehouse pork rib, peach bourbon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. SAUCE INGREDIENTS: CANE SUGAR, PEACHES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, STONE GROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), BOURBON, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), TOMATO PASTE, MUSTARD SEED, SEA SALT, CORN STARCH, SPICES, GARLIC, ONION, NATURAL SMOKE FLAVORING.
Burgers' Smokehouse, bacon, sausages & ribs, serving 140 g, package 36 oz/2.25 lbs. Ingredients as printed on the label.
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Cooks as ribs, peaches. Half of it left? Use up the ribs.