Dinner with Tony Roma's baby back pork ribs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BABY BACK RIBS, BBQ SAUCE (WATER, DISTILLED VINEGAR, SUGAR, TOMATO PASTE, MOLASSES, BROWN SUGAR, SALT, FOOD STARCH MODIFIED, SOYBEAN OIL, MUSTARD FLOUR, PAPRIKA, ONION POWDER, GARLIC POWDER, XANTHAN GUM, PAPRIKA EXTRACT, NATURAL FLAVOR, ASCORBIC ACID [VITAMIN C], SPICES), CULTURED CORN SUGAR, VINEGAR, WATER, SEASONING (SALT, SPICES [BLACK PEPPER, WHITE PEPPER], DEHYDRATED GARLIC, CANOLA OIL), NATURAL SMOKE FLAVOR.
Tony Roma's, cooked & prepared, serving 140 g, package 24 oz/681 g. Ingredients as printed on the label.
More from Tony Roma's
- Tony Roma's sweet & smoky kansas city style bbq sauce, pulled pork
- Tony Roma's pulled beef brisket
- Tony Roma's premium pork back ribs
- Tony Roma's boneless pork ribs in teriyaki sauce
- Tony Roma's boneless ribs in our sweet & savory sauce
- Tony Roma's rotisserie-seasoned chicken
- Tony Roma's baby back pork ribs, bbq
- Tony Roma's pulled pork
- Tony Roma's pork back ribs
- Tony Roma's center cut pork ribs
Other ribs
- American Bbq Company st. louis style pork ribs, roasted chile limeAmerican Bbq Company
- Antioch Farms chicken parmesan raw stuffed chicken breast breaded, boneless breast of chicken with rib meat, chicken parmesanAntioch Farms
- Burgers' Smokehouse smoky apple cider pork rib, smoked & sweetBurgers' Smokehouse
- Steak-Eze grilled flamebroiled chicken breast patty with rib meat on a sesame seed bun sandwiches, grilled chickenSteak-Eze
- Mikee chinese rib sauceMikee
- John F. Martin & Sons fully cooked seasoned pork loin back ribs honey bbq sauceJohn F. Martin & Sons
- Barber Foods breaded stuffed chicken breasts with rib meat, loaded baked potatoBarber Foods
- American Bbq Company pre-cut baby back pork ribsAmerican Bbq Company
- Burgers' Smokehouse black cherry pork rib, black cherryBurgers' Smokehouse
- Simply seasoned stuffed chicken breasts with rib meat, southwestern styleSimply
Cooks as ribs. Half of it left? Use up the ribs.