Products / Burgers' Smokehouse
Dinner with Burgers' Smokehouse smoky oakwood & caramel seasoned & cured poricrib with sweet & smoky bbq sauce, smoky oakwood & caramel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. SMOKY OAKWOOD & CARAMEL SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, MOLASSES, DISTILLED VINEGAR, SALT, TAPIOCA STARCH, NATURAL OAK SMOKE FLAVOR, ONION POWDER, TAMARIND CONCENTRATE, GARLIC POWDER, SPICES, CARAMEL COLOR, NATURAL FLAVOR.
Burgers' Smokehouse, cooked & prepared, serving 140 GRM, package 36 oz/2.25 lbs. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.