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Products / Hy-Vee

Dinner with Hy-Vee cheese ravioli made with ricotta, parmesan, mozzarella & romano cheeses, cheese ravioli

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On the label

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF SALT, POTATO STARCH, DEHYDRATED POTATO, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

Hy-Vee, pasta by shape & type, serving 113 g, package 9 OZ/255 g. Ingredients as printed on the label.

More from Hy-Vee

Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.