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Products / Hy-Vee

Dinner with Hy-Vee mushroom ravioli ricotta, mozzarella & parmesan cheeses, mushroom ravioli

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On the label

FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], MUSHROOMS BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, SALT, GARLIC, ONIONS, SPICE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

Hy-Vee, pasta by shape & type, serving 107 g, package 9 OZ/255 g. Ingredients as printed on the label.

More from Hy-Vee

Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.