Dinner with Amish Valley low-moisture part-skim shredded mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Amish Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley shredded cheese, colby jack
- Amish Valley mild cheddar shredded cheese
- Amish Valley shredded mac & cheese
- Amish Valley shredded cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley muenster cheese deli slices
Other mozzarella
- Heart Of Dairyland shredded imitation mozzarella cheeseHeart Of Dairyland
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
- Tre Stelle frozen buffalo mozzarellaTre Stelle
- Private Selection pesto & mozzarella with a zesty herb and garlic sauce wood fired italian crust pizza, pesto & mozzarellaPrivate Selection
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basilHeinen's
- Primo Taglio mozzarella cheese roll with prosciutto & basil, mozzarella cheese with prosciutto & basilPrimo Taglio
- Primo Taglio fresh mozzarella cheese basil & prosciutto rollPrimo Taglio
- America's Choice mozzarella sticksAmerica's Choice
- King Cheese fresh mozzarella rolled with pepperoniKing Cheese
- Russo's Gluten Free Gourmet mozzarella sticks, mozzarellaRusso's Gluten Free Gourmet
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.