Dinner with Butcher Block bacon cheddar bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS), PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE ({CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], WATER, CONTAINS 2% OR LESS OF SALT, TREHALOSE, FLAVORINGS, SUGAR, CITRIC ACID, SODIUM PROPIONATE, SODIUM BENZOATE.
Butcher Block, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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