Dinner with Butch's Pizza original pizza cheese and pepperoni super thin crust, cheese and pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). PEPPERONI: (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Butch's Pizza, pizza, serving 123 g, package 11 oz. Ingredients as printed on the label.
More from Butch's Pizza
Other pepperoni
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- Butch's cheese and pepperoni pizza, cheese and pepperoniButch's
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- Tringale's the original pepperoni & cheese apizza with a twist, pepperoniTringale's
- Katie's Pizza & Pasta uncured pepperoni and stracciatella cheese pizza, uncured pepperoni and stracciatella cheeseKatie's Pizza & Pasta
- Hormel pepperoni bitesHormel
- Celeste french bread pizza, pepperoniCeleste
- Ahold self-rising crust pizza, pepperoniAhold
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizzaAhold
- Ahold self-rising crust pizza, pepperoniAhold
Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.