Dinner with Butch's original canadian style bacon with cheddar cheese pizza, original canadian style bacon with cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES). CRUST: (WHEAT FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL , SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), CANADIAN STYLE BACON WITH NATURAL JUICES: (MADE WITH PORK SERLOIN HIPS, SMOKED FLAVORING ADDED). (CURED WITH WATER, SALT, DEXTROSE SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE). CHEESE: CHEDDAR (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE [MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES]).
Butch's, pizza, serving 128 g, package 18 oz. Ingredients as printed on the label.
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Cooks as bacon, cheddar, frozen pizza. Half of it left? Use up the bacon.