Dinner with Cabot Creamery cheddar cheese curds, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (NATURAL PRESERVATIVE).
Cabot Creamery, cheese, serving 28 GRM, package 5 oz/141 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.