Dinner with Cabot savory garlic cheddar cheese curds, savory garlic cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (NATURAL PRESERVATIVE)), GRANULATED GARLIC.
Cabot, cheese, serving 28 GRM, package 5 oz/141 g. Ingredients as printed on the label.
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Cooks as cheddar, garlic. Half of it left? Use up the cheddar.