Dinner with Cabot Creamery vermont seriously sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
Cabot Creamery, cheese, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.